SPINACH RAITA

 

Prep Time: 15mins 

Cooking  Time: 5 mins 

Serve  : 2

INGREDIENTS
Palak    -    250 gms

Curd       -    1 cup
Black salt    -  1/2 tsp

Salt    -  1/2 tsp
Roasted cumin powder   -  1/2 tsp
Sugar-   1 tsp 

METHOD
Wash and clean the palak.Cut into pieces.Boil in a pan for five mins and strain it

Beat the curd.Sprinkle the black salt,roasted cumin powder,salt and sugar.
Add palak leaves.
Serve chilled .