Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Wheat flour - 1 cup
Finely chopped onion - 1 cup
Turmeric powder - 1/4 tsp
Red chilly powder - 1 tsp
Carom seeds - a pinch.
Onion seeds - a pinch
Salt - to taste
Chopped green chilly - 1
Curd - 2 tsp
Oil - 2 tbsp
METHOD
Wash and chop onion.
Onion are mixed in a wheat flour with salt,curd,green chilly,carom seeds,onion ,turmeric powder, red chilly powder and one tbsp oil to make a soft dough with the help of a water.
On a heated pan make paratha applying oil on both the sides.
Serve hot with curd.
Carom seeds - a pinch.
Onion seeds - a pinch
Salt - to taste
Chopped green chilly - 1
Curd - 2 tsp
Oil - 2 tbsp
METHOD
Wash and chop onion.
Onion are mixed in a wheat flour with salt,curd,green chilly,carom seeds,onion ,turmeric powder, red chilly powder and one tbsp oil to make a soft dough with the help of a water.
On a heated pan make paratha applying oil on both the sides.
Serve hot with curd.
No comments:
Post a Comment