AAM PANNA FLAVOUR RASGULLA

 

Prep Time : 25 mins
Cooking Time : 15 mins 
Serve : 10 

 INGREDIENTS
 Milk - 5 cup
 Raw mango   -1 
Black salt  - 1 tsp
Salt  - 1/4 tsp
Roasted cumin seeds powder - 1 tsp
Green color   - a pinch
Sugar - 2 cup 
Water - 3 cup 
Lemon juice - 2 tbsp 
Corn flour   - 1 tsp

 METHOD 
Boil the milk in a heavy bottom vessel .

 When its boiled add  lemon juice and cover the milk. 

After few mins, milk is fully curdled.
 Strain the milk in a muslin cloth. And hung the paneer in a muslin cloth for half an hour. Now we get soft paneer.
Mash the paneer very well now we make a soft and smooth dough. 
Add corn flour and green food color.
Divide the dough in equal size balls

. Roll each balls between your palms.
 All the balls are made in the same way. 

Now we take pressure cooker and add sugar, three cup of water,raw mango,black salt,salt,roasted cumin seeds powder and green food color and boil it. Once boiled,  add the paneer balls and cover the lid in full flame.
After fifteen minutes turn off the flame.

The rasgulla should be floating on the syrup and its size should be double

. Serve chilled