MUTTON STEW

 

Prep Time :15 mins

Cooking Time : 30 mins
Serve : 4

INGREDIENTS
Mutton pieces - 500 gms
Chopped ginger - 1 tsp
Chopped garlic - 1 tsp
Chopped onion - 500 gms
Whole red chilly - 3
Red chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Coriander seeds- 1 tsp

Kashmiri mirch powder  - 1tsp
Cloves - 3 - 4
Whole black pepper - 3- 4
Green cardamom - 2
Black cardamom - 1
Cinnamon - 1 inch stick
Cumin seeds - 1 tsp
Mace - 1 piece
Salt - to taste
Oil - 1/2 cup

Clarified butter  - 2 tbsp 

Green  chilly  - 2

Chopped  spring onion  - for garnishing 

METHOD
Wash and clean the mutton pieces.
Heat oil in pressure cooker,add chopped onion,chopped garlic ,chopped ginger,whole red chilly,turmeric  powder and salt and also add mutton pieces and pressure cook.
After one whistle simmer the flame and cook for 10 mins.
Dry roast the whole garam masala and make a powder.
Once cooled the pressure cooker add the dry roast garam masala powder and kashmiri mirch and mix well. and saute until oil leaves the cooker
When oil leaves the pressure cooker add one cup of water and boil it.

Now add clarified butter  and mix well.

Garnish with  green chilly  and spring onion.