Tuesday, 23 May 2017


Prep Time  - 15 mins
Cooking Time  -  30 mins
Serve  :  6 - 8

All purpose flour  -  2 cup
Sugar  -  1 cup
Water  -  1 cup
Condensed milk  -  1 cup
Baking powder  -  2 tsp
Butter  -  50 gms
Cocoa powder  -  4 tbsp
Crushed walnuts  -  1 tbsp

Preheat oven to 180 c.
Grease and dust the baking pan.
Take a large bowl whisk the sugar and water.
Add condensed milk and butter and mix well.
Mix until creamy and fluffy.
Shieve baking powder,cocoa powder and all purpose flour together
Mix the dry ingredients into wet ingredients and mix well
Pour the batter into the dish.
Spread the walnut on the top of the cake.
Bake for 25 - 30 mins. in pre heat oven.
Now the tasty chocolate cake is ready.
Check by inserting the knife if it comes out clear it done.