Saturday, 13 May 2017


Prep Time- 15 min
Cooking time- 30 mins
Serve- 2

Bread- 4 slices
Butter- 50 gms
Chopped onions- 2 tbsp
Grated cabbage- 2 tbsp
Capsicum (thinly striped)- 2 tbsp
Grated Carrot- 2 tbsp
Chopped ginger garlic- 1/4 tsp
Chopped green chilly- 1/4 tsp
Chopped french beans- 2 tsp
Tomato sauce- 1 tbsp
Soya sauce- 1/2 tsp
Red chilly sauce- 1 tsp
White pepper- 1/2 tsp
Salt- to taste
Boiled noodles- 1 bowl
Oil- 2 tbsp

Heat oil in a pan.
Add onions, cabbage, capsicum, carrot, french beans and stir fry for 1 to 2 mins.
Add ginger garlic paste, green chilly and mix well.
Add boiled noodles, soya sauce, tomato sauce, red chilly sauce and salt and mix well.
Now, the noodles stuffing is ready.
Take a fresh bread slice and roll it. Add 2 tbsp noodles stuffing and fold it.
Heat butter in a pan, press the bread spring roll on medium flame and grill it.
Spread the butter both the sides till it gets golden brown.
Hot bread spring roll is ready. Serve with tea.