Tuesday, 16 May 2017

AAM KA PULAO





Prep Time- 15 mins
Cooking time- 25 mins
Serve- 2

INGREDIENTS
Boiled rice                                 - 1 cup
Mustard seeds                           - 1/4 cup
Roasted peanuts                        - 1/2 tbsp
Roasted gram                            - 2 tbsp
Red chilly powder                     - 1/2 tsp
Turmeric powder                      - 1/4 tsp
Lemon juice                             - 2 tbsp
Sugar                                        - 1 tsp
Oil                                            - 2 to 3 tbsp
Ginger (slit)                              - 1/2 tsp
Curry leaves                             - 8 to 10
Green chilly (slit)                     - 2
Raw mango (finely chopped)  - 2
Fresh coconut                          - 1 cup
Salt                                          - to taste

METHOD
Heat oil in a pan.
Add mustard seeds to crackle. Add roasted peanuts, roasted grams and fry it. Now, add curry leaves, ginger, turmeric powder, red chilly powder, green chilly and 1 tbsp water and mix it well.
Add mango into the above mixed ingredients and cook it till done.
Lastly, add fresh coconut, sugar and salt and boiled rice. Cover all these ingredients in the pan and let it get cooked. Mix the lemon juice once the pulao is done. Serve hot.