Saturday, 27 May 2017


Prep Time  :  10 mins
Cooking Time  : 15 mins
Serve  : 2

All purpose flour  -  1/2 cup
Baking powder  -  1/2 tsp
Sugar  powder  -  1/4 cup
Milk  -  1/2 cup
Vanilla essence  -  1/2 tsp
Chocolate sauce  -  2 tbsp
Butter  -  50 gms

Take a large mixing bowl add all purpose flour,sugar powder,baking powder and vanilla essence.
Gradually add the milk little by little to make a smooth batter.
Keep aside for 10 mins.
Grease butter on a pan.
Add one  spoon batter on the pan.
Spread one tbsp chocolate sauce on the top of the pan cake.
Cover with small amount of batter on it.
Drizzle some butter and cook in a low flame.
Flip when done on one side.
Serve hot.