Saturday, 6 May 2017


Prep Time  : 10 mins
Cooking Time  : 25 mins
Serve : 2

Eggs  -  3
Chopped onion  - 1
Finely chopped green chilly  - 1 - 2
Finely chopped coriander leaves  -  2 tbsp
Roasted cumin seeds  -  1/4 tsp
Salt  -  to taste
Bread  -  4 slices
Butter  -  100 gms

Take a large bowl break the eggs.
Whisk the eggs until fluffy.
Heat butter in a pan.
Add onion and saute for 2 - 3 mins.
Add eggs and stir continuously.
Add salt,roasted cumin seeds and coriander leaves and mix well.
Now stuffing is ready.
Take a bread slice and spread the butter.
Add 2 tbsp egg bhurji on the top of the bread..
Cover this bread slice with other slice.
Heat butter in a pan.
Place the egg bhurji sandwich on medium flame and grill it.
Spread the butter both the sides get golden brown.
Cut into two pieces.
Serve hot with tea.