Saturday, 13 May 2017

CHATPATA PANEER/COTTAGE CHEESE


Prep Time : 15 mins
Cooking Time  : 25 mins
Serve  : 4

INGREDIENTS
Cottage cheese/paneer   -  500 gms
Clarified butter  -  4 tbsp
Asafoetida/hing  - 1/4 tsp
Fried onion  - 2 big size
Ginger garlic paste  - 1 tbspH
Kashmiri mirch powder  -  1/2 tsp
Garam masala powder  -  1 tsp
Turmeric powder  -  1/2 tsp
Fennel seeds powder  -  1/2 tsp
Roasted cumin seeds powder  -  1/4 tsp
Red chilly  -  2 - 4
Dry mango powder/amchur  -  1/2 tsp
Roasted coriander seeds  -  1 tsp
Curd  - 2 tbsp
Cream  -  2 tbsp
Kasuri methi  -  1/2 tsp
Water  -  1/2 cup
Salt  -  to taste
Chopped coriander leaves  -  2 ybsp
Chopped green chilly  -  1 - 2

METHOD
Heat clarified butter in a pan.
Add cottage cheese/paneer and stir fry,keep aside.
Heat clarified butter in the same pan.
Add asafoetida,ginger garlic paste,kashmiri red chilly powder,garam masala powder and fried onion and saute for 1 - 2 mins.
Add turmeric powder,roasted cumin seeds powder,fennel seeds powder,roasted n crushed coriander seeds,red chilly.dry mango powder and curd and mix well.
Add cream,salt,green chilly,kasuri methi and coriander leaves.
Add fried cottage cheese and 1/2 cup of water and cover it.
Cook in a low flame for 1 - 2 mins.
Serve with chapatis.
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