Prep Time : 15 mins
Serve : 2
Grated potato - 1 bowl
Crushed coriander seeds - 1/2 tsp
Chilly flax - 1/2 tsp
Turmeric powder - 1/4 tsp
Grated ginger - 1/4 tsp
Chopped green chilly - 1/4 tsp
Chopped coriander leaves - 1 tbsp
Corn flour - 2 tbsp
Clarified butter - 4 tbsp
Salt - to taste
Wash peel and grate the potato.
Wash in a fresh water for 2 to 3 times and keep in the kitchen towel.
Take a large bowl add grated potatoes,crushed coriander seeds,chilly flax,coriander leaves,turmeric powder,ginger,green chilly,coriander leaves and salt and mix well.
Heat clarified butter in a pan.
Add grated potato mixture and sprinkle the corn flour on the top of the potato pancake.
Cover it and cook in a medium flame for two mins.
Turn it and cook on the other side for one mins.
Drizzle some clarified butter on it.