Thursday, 4 May 2017


Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 8

Suji/semolina  -  1 cup
All purpose flour  -  1 cup
Wheat flour  -  1/2 cup
Carom seeds  -  1/4 tsp
Onion seeds  -  1/4 tsp
Salt  -  to taste
Oil  - 4 tbsp
Oil   -  for frying

Take a large bowl add semolina,all purpose flour,wheat flour,salt,four tbsp oil,carom seeds,onion seeds and mix well.
Knead to make a stiff dough.
Make a crumb like texture.
Keep aside for 30 mins.
Knead it again.
Divide the dough into round balls.
Roll out dough into thick circle.
Now cut the circle in small diamond shapes.
Heat enough oil in a pan for deep frying.
Fry the namapara on slow flame till golden brown.
Drain on paper napkin.
Serve with hot tea or coffee.