Thursday, 18 May 2017


Prep time- 15 mins
Total time- 3 to 4 hours
Serve- 4

Hung curd- 2 cup
Ripe mango- 2
Saffron- few strands
Milk - 2 tbsp
Cardamom powder- 1/4 tsp
Sugar- 4 to 5 tbsp

Wash, peel and chop the mangoes. Soak the saffron in cold milk. Now, place the curd in a muslin cloth. Hang it minimum for 4 to 5 hours to drain the whey.
Take a blender and add curd, mangoes, saffron, cardamom powder, sugar into it and mix it well.
Now pour the mixture in a air tight container and keep it in the freezer for 4-5 hours. Serve chill.