Tuesday, 16 May 2017

MIRCHI MURG / JALAPENO CHICKEN


Prep Time  : 15 mins
Cooking Time  : 35 mins
Serve : 2

INGREDIENTS
Chicken  -  500 gms
Achari mirch/jalapeno  -  250 gms
Fennel seeds  -  1 tsp
Fenugreek seeds/methi seeds  -  4 - 5
Onion seeds  -  1 tsp
Black mustard seeds  - 1 tsp
Turmeric powder  -  1/2 tsp
Coriander powder  -  1 tsp
Red chilly  powder - 1 tsp
Hung curd  -  1/2 cup
Ginger garlic paste  - 1 tsp
Onion  -  3 cut in  cubes
Oil  - 1/2 cup

METHOD
Dry roast the black mustard seeds,fenugreek seeds,fennel seeds and onion seeds and make a powder.
Marinate chicken with 1 tbsp roasted powder,turmeric powder,hung curd,salt and keep aside for one hour.
Heat oil in a pan.
Add onion and stir fry till it gets transparent.
Add ginger garlic paste,red chilly powder,coriander powder and jalapeno and mix well.
Now add the marinated chicken and 1 tbsp roasted powder.
Add 1/2 cup of water and cook in a high flame till chicken is done or 8 to 10 mins.
Serve with chapatis or rice.