Wednesday, 17 May 2017


Prep Time- 20 mins
Cooking time- 30 mins
Serve- 2

 Milk- 1/2 litre
Sugar- 4 tbsp
Grated raw mango- 1
Raisins- 1 tbsp
Crushed cashew nuts- 1 tbsp
Crushed almond- 1 tbsp
Cardamom powder- 1 tsp
Clarified butter- 1 tbsp

Boil milk in a heavy bottom vessel till thick.
Add sugar and cardamom powder and mix well. Peel and grate the raw mango.
Heat 1 tbsp clarified butter in a pan. Add the grated raw mango into it and stir fry till the water absorbs it.
Add mango to the cool kheer and mix well. Garnish with raisins, cashewnuts and almonds. Serve chill!