Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 6
Suji - 1/2 cup
Water - 1 cup
Finely chopped onion - 1/4 cup
Finely chopped capsicum - 1/4 cup
Finely chopped green chilly - 1/4 tsp
Finely chopped coriander leaves - 1 tsp
Salt - to taste
Oil - 1 tsp
All purpose flour - 1 tsp
Water - 1/4 cup
Bread crumb - 1/2 cup
Oil - for frying
Heat one cup of water in a pan.
Add 1/2 cup suji,onion,capsicum,salt,green chilly,coriander leaves and 1 tsp oil and mix well.
Stir continuously till mixture leave the side of the pan.
Once cooled,take all purpose flour/ maida and 1/4 cup of water and make a thick batter.
Divide the suji mixture into six parts.
To make a oval shape dough dip in the thick batter.
Coat them with bread crumb.
Heat oil in a pan.
Fry the cutlet golden and crispy.
Serve hot with tea.