Prep Time : 15 mins
Cooking Time : 20 mins
Serve :8 - 10
Raw mango / kachche aam - 2.5 kg
Sugar - 1.5 kg
Salt - to taste
Black salt - 1/2 tsp
Cinnamon - a pinch
Wash the mangoes and wipe them nicely.
Peel and cut into small slices.
Add salt and leaves for at least 4 - 5 hours.
Take a pan and pour mango water into it and bring it to boil.
Then mix mango pieces into it and bring it to boil.
Then mix mango pieces into the pan and cook for 5 - 6 mins. until mango become tender or or little soft.
Now add sugar into it and mix well.
Cook for 8 - 10 mins until it looks shiny.
Add cinnamon powder,black salt and black pepper powder and mix well.
Dont over cook after mixing sugar.
Let it cool completely and then fill into the jar.
Khatta meetha achar is ready to eat.