Prep Time : 10 mins
Cooking Time : 30 mins
Serve : 2
Musk melon pulp / kharbuja pulp - 1 bowl
Milk - 500 gms
Whole dried milk - 1/2 bowl
Sugar - 2 tbsp
Crushed cashew nuts - 2 tbsp
Raisins - 2 tbsp
Boil milk in a heavy bottom vessel.
Once boiled, keep it in a low flame
Once the milk reduced to half add sugar and whole dried milk / mawa.
Let the milk cool down add musk melon / kharbuja pulp and mix well.
Add cashew nuts and raisins and mix well.
In a blender add the mixture and churn it.
Pour the mixture in the vessel and place in the freezer.
After 4 - 5 hours take it out and churn again and freeze it.
After 3 - 4 hours it would have completed formed.
Yummy ice cream is ready.