Friday, 27 February 2015


Peanuts                          -                      250 gms
Red chilli powder            -                       2 tsp
Asafoetida / hing             -                       a pinch
Gram flour                      -                       2 tbsp
Black salt                        -                       a pinch
Salt                                 -                       to taste
Turmeric powder              -                      1/2 tsp

Wash peanuts in a fresh water and drain extra water in it.

Add red chilli powder,salt,black salt and asafoetida /hing and mix well.

Covered it and keep in the freeze for 2 hours.

After two hours add gram flour / besan into the peanuts and mix well.

Keep it in the microwave on high for two minutes.
Mix well and again keep in the microwave for one mins.
Again mix well and keep in the microwave for one mins.
Crispy masala peanuts are ready to eat.