Friday, 13 February 2015



Boiled chickpeas                     -                              1 cup
Green chillies                          -                              2 - 3
Coriander leaves                      -                              1tbsp
Crushed coriander powder        -                              1 tsp
Red chilli powder                     -                              1 tsp
Ginger garlic paste                    -                              1 tsp
Roasted cumin seeds                 -                              1 tsp
Salt                                          -                             to taste
Corn flour                                 -                            1 tbsp
Oil                                            -                            2 tbsp

Grind the boiled chickpeas and green chillies to make a paste.
Add crushed coriander powder,red chilli powder,roasted cumin seeds powder chopped coriander leaves,corn flour and salt and mix well.

Shape each ball to flat patties of medium thickness.
Heat oil in a non stick pan.
Shallow fry in hot oil until golden in colors.
Flipping once in between.
Always cook in medium flame.
Falafel is ready.
Serve hot with tea.