Sunday, 15 February 2015


Gram flour                    -                          2 cup
Sugar                            -                         1 cup
Ghee                             -                         1 cup
Milk                             -                         1/2 cup
Cardamom powder        -                         a pinch
Crushed almond            -                         1 tbsp

Heat ghee in a kadai.
Add gram flour in a low flame,stir it continuously for 10 mins till it turns brown and gives out the fragrance.
Heat sugar and milk in a pan, keep it medium flame for 10 mins.
When it gets sticky it means syrup is ready.
Add roasted gram flour and cardamom powder in it.Mix well.
Grease the plate with oil and pour the thick consistency of roasted gram flour and spread in the plate.
Add chopped almond on the top.
Set half an hour in the freeze.
Cut into diamond shape and serve it.