Wednesday, 25 February 2015


Wheat flour                           -                                1 cup
Gram flour/besan                    -                               1/4 cup
Peas/matar                              -                               2 tbsp
Finely chopped cabbage           -                               2 tbsp
Finely chopped potato              -                              1/2 cup
Finely chopped carrot               -                              2 tbsp
Finely chopped ginger              -                             1 inch stick
Finely chopped green chillies    -                             3 - 4
Finely chopped coriander leaves -                            1 tbsp
Red chilli powder                      -                            2 tbsp
Garam masala                           -                             1/2 tsp
Cumin seeds/jeera seeds            -                             1/2 tsp
Oil                                          -                             1/2 cup
Salt                                         -                             to taste

Blanch all the veggies.Heat one tbsp oil in a pan,add ginger,green chillies and cumin seeds to crackle.
Add all the veggies n saute for one mins.
Add salt ,garam masala and one tsp red chilli powder n saute for five mins.
Now stuffing is ready.
In a kneading bowl mix gram flour,wheat flour,salt ,one tbsp red chilli powder and 1 tbsp oil.
Make a soft dough with the help of a water.
Now fill the stuffing inside a dough ball
Roll out paratha,place the paratha over the hot tawa,as soon as looks like brown.
Flip over and cook on the other side till brown.
Take off the tawa and serve hot.