Tuesday, 24 February 2015


Milk                           -                            1 ltr
Orange cut into
small pieces
(removing the outer
thick skin,inner thin
skin and the seeds)       -                           1
Sugar                          -                           2 tbsp
Crushed almonds         -                           1 tbsp
Cardamom powder       -                           a pinch

Boil milk in a thick bottom vessel.
Once boiled keep it on low flame and stir in between thickening the milk.
The more thicker the milk the more tastier the kheer.
Add sugar in the kheer.
Remove the vessel from the gas.
Add cardamom powder and mix well.
Keep it in the freeze for two hours.
Keep the cut pieces of orange in freeze too.
Once the milk is completely cold, mix the orange pieces in the cold thickened milk.
Add crushed almond in it.
Yummy orange kheer is ready to serve.