Saturday, 7 February 2015

KHASTA KACHORI



INGREDIENTS
Maida                               -                             1 cup
Wheat flour                      -                             1/2 cup
Semolina                          -                             1/2 cup
Caram seeds/ajwain         -                             a pinch
Salt                                   -                             to taste
Oil                                    -                             1 cup

METHOD
In a bowl mix maida,suji,wheat flour 1 tsp oil, salt and carom seeds with help of water to make a stiff dough.
Cover the dough and keep aside for 15 mins.
Divide the dough into equal size balls.Sprinkle a little flour and roll them with a rolling pin.
Heat the oil in a kadai and add the kachori,lower the heat and fry till golden brown and crisp.
Drain in paper napkin.
Serve hot with aloo tamator subzi.