RAJMA SOUP

 

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Rajma  - 1/2 cup soaked and boiled
Crushed garlic - 1 tsp
Crushed ginger - 1 tsp
Cumin seeds - 1 tsp
Salt - to taste
Black pepper powder - 1/4 tsp
Clarified butter - 1 tbsp

METHOD
Wash and soak rajma for 3 - 4 hours and boiled in a pressure cooker with two cup of water.
Once cooled open the lid and  make a paste of rajma and reserve the boiled rajma  water
Heat clarified butter in a pan and add cumin seeds  to crackle.
Add ginger garlic and saute for few mins..
Add rajma paste and saute for 4 - 5 mins.
Now add boiled rajma water and bring to boil
Once boiled keep it in a slow flame and cook for ten mins
Add salt and black pepper powder and mix well.
Serve hot.