TWO IN ONE DHOKLA

 

Prep Time :25 mins
Cooking Time : 15 mins
Serve :8

INGREDIENTS
Rava   -  1 cup

Besan - 1 cup
Curd  -  1 cup

Lemon juice  -  2 tbsp
Salt  - to taste
Sugar  -  1 tbsp
Rai/black mustard seeds  -  1/2 tsp
Curry leaves  -  10
Green chilly  -  6
Oil  -  1 tbsp
Eno fruit salt  -  1 tbsp

Sesame seeds - 1 tbsp

Asofetida - 1/4 tsp

METHOD

Take a large bowl combine besan,half cup curd,salt,sugar,lemon juice and one tbsp oil and one cup of water and mix well
Keep aside for 15 mins.
Add eno fruit salt in the besan batter just before making dhokla and mix it well.
Take a large bowl combine rava,half cup curd,salt,sugar,lemon juice and one tbsp oil and one cup of water and mix well
Keep aside for 15 mins.
Add eno fruit salt in the rava batter.
Firstly pour the besan batter in the greased plate and cook for five minutes and now secondly pour the white rava batter.
Steam for 10 mins.
Heat oil in a pan and add asofetida, rai/black mustard seeds sesame seeds,once it gets  crackled and then add the curry leaves and green chilly.
Pour it over the dhokla and cut into round shape.
Enjoy two in one dhokla with coconut chutney.