Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 8
INGREDIENTS
Chopped mango - 1
Chopped kiwi - 1
Chopped green grapes - 1 bowl
Chopped black grapes - 1 bowl
Chopped orange - 1
Pomegranate pearls - 1 bowl
Agar agar - 2 tbsp
Lychee juice - 2 cup
Water - 1 cup
Sugar - 4 tbsp
METHOD
Heat a pan add lychee juice , water,sugar and agar agar powder and cook for five mins
Take a bowl assemble chopped fruits and now add agar agar and lychee juice water once cooled keep in the freeze for two hours
Now your fruit jello cake is ready to eat.
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