BIHARI STYLE CHICKEN

 

Prep Time : 15 mins
Cooking Time : 60 mins
Serve : 4

INGREDIENTS
Chicken -  1 kg
Finely chopped fried onion  - 4
Ginger garlic paste  -  2 tsp
Turmeric powder  -  1/2 tsp
Coriander powder  - 1 tsp
Red chilly powder  - 2 tsp 
Kashmiri mirch powder - 1 tbsp
Green chilly - 5
Whole black pepper  - 4
Cloves  -  4
Green cardamom  -  2
Black cardamom  -  1
Cinnamon  - 1 inch stick
Bay leaf - 2
Salt  -  to taste
Curd - 1/2 cup
Mustard oil  -  1/2 cup
Clarified butter  - 1/2 cup


METHOD
Take a blender make a paste of ginger garlic,green chilly and whole garam masala
Marinate chicken with  fried sliced onion ,ginger garlic  paste,green chilly,whole garam masala paste,curd,coriander powder,red chilly powder,turmeric powder, kashmiri mirch powder ,1/2 cup oil and salt,keep aside for two hours.
Heat clarified butter in a pan and  add  marinated chicken pieces.
Cover the lid and cook in a simmer for an hour
Stir in between until oil leave the pan. 
Serve hot with steamed rice.