JEERA ALOO

 

Prep Time: 15 mins

Cooking Time : 15 mins

Serve : 2

INGREDIENTS
Boiled potatoes  -     250 gms
Cumin seeds /jeera -   1/2 tsp
Chopped onion   -   1
Ginger garlic paste -    1 tsp
Turmeric powder   -  1/2 tsp
Red chilly powder     - 1 tsp
Coriander powder    -   1 tsp
Garam masala powder    -    1/2 tsp
Salt   -    to taste
Oil      -   2 tbsp
Chopped coriander leaves   -     1 tsp

METHOD
Heat oil in a pan.
Add cumin seeds / jeera to crackle.
Add onion and saute till light brown.
Add ginger garlic paste,red chilly powder,coriander powder,turmeric powder and 2 tbsp water and mix well.
Stir fry for 4 - 5 mins till oil starts separating.
Add boiled potatoes,salt and mix well.
Add garam masala powder and mix well.
Garnish with coriander leaves.