Prep Time : 15 mins
Cooking Time :15 mins
Serve : 2
INGREDIENTS
Milk - 1.5 cup
Fresh cream - 1/2 cup
Weikfield vanilla custard - 2 tbsp
Sugar - 2 tbsp
Sugar - 1/2 cup for caramelized
Banana and grapes - for garnishing
METHOD
Boil milk in a thick bottom vessel.
Once boiled keep it in a low flame add fresh cream and mix well.
Add custard powder and sugar in a half cup of cold milk and mix well.
Add custard powder mixture in the boiled milk and mix well.
Stir continuously for thickening the milk turn off the flame.
Once cooled keep in the fridge
Heat clarified butter in a pan and add sugar to caramelized it in a slow flame
Turn off the flame and add into the cold custard
Garnish with banana, grapes and strawberry Serve chilled.
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