Prep Time : 15 mins
Total Time : 15 mins
Serve : 4
INGREDIENTS
Hung curd - 1 bowl
Sugar powder - 2 tbsp
Orange pulp - 1/2 bowl
Orange jest - 1/4 bowl
Black salt - a pinch
METHOD
Hung the curd in a muslin cloth for 2 - 3 hours and then we get thick curd.
Whisk the hung curd and add sugar powder and mix well.
Add orange pulp and orange jest and mix well.
Garnish with orange piece, orange jest and mint leaves.
Serve chilled.
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