Prep Time : 5 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Poha - 1 cup
Jaggery - 1/2 cup
Water - 1/2 cup
Ghee - 4 tbsp
Cashew nuts - 4
Almonds - 4
Raisins - 8
Cardamom powder - 1/4 tsp
METHOD
Soak poha with one cup of water for 30 mins.
Heat ghee in a pan and add cashew nuts, almonds and raisins and now add grated Jaggery and half cup of water and bring to boil.
Mashed the soak poha very well and now add into the pan.
Cook covered in low flame until water is absorbed and poha cooked.
Add cardamom powder and mix it well.
Keep stirring in low flame until ghee leaves the pan.
Serve hot.
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