Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Spinach / palak - 250 gms
Chopped garlic cloves - 4 - 5
Chopped green chilly - 2 - 3
Salt - to taste
Mustard oil - 1/2 tsp
METHOD
Wash and chop the spinach.
Boil in the pressure cooker.
After one whistle switch off the gas.
Cool down for some time then squeeze palak.
Add green chilly,garli
c cloves,salt and mustard oil and mix well.
Serve with rice or chapatis.
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