Methi puri
INGREDIENTS
Wheat flour - 1.5 cup
Finely chopped methi leaves - 1 cup
Clarified butter - 2 tbsp
Grated ginger - 1/2 tsp
Salt - to taste
Chilly flax - 1/2 tsp
METHOD
Heat one tsp oil in a pan and saute methi leaves until soft turn off the flame.
In a kneading bowl mix wheat flour,methi leaves, chilly flax and salt, grated ginger,clarified butter and mix well.
With the help of water knead the dough .Divide the dough into balls and roll out puri. Heat enough oil in a pan and add the methi puri.
Lower the heat and fry till light brown.
Serve hot with aloo bhaji.
Dry aloo ki sabji
INGREDIENTS
1.Potatoes - 250 gms
2.Whole red chilly - 3
3.Thick curd - 2 tbsp
4.Fresh cream - 2 tbsp
5.Crushed whole coriander seeds - 1 tbsp 6.Crushed whole cumin seeds - 1 tbsp 7.Amchur powder - 1/2 tsp
8.Turmeric powder - 1/2 tsp
9.Garam masala powder - 1/2 tsp
10.Green chilly - 1 cut in slit
11.Salt - to taste
12.Oil - 4 tbsp
13.Finely chopped coriander leaves - 1 tbsp 14.Kashmiri mirch powder - 1/2 tsp 15.Ginger garlic paste - 1 tsp
METHOD
Step1.Wash peel and cut the potatoes into two parts.
Step2.Prick with fork and deep fry it. Step3.Keep aside. Step4.Dry roast the coriander seeds,cumin seeds and whole red chilly and make a powder or crush it Step5.Heat oil in a pan,add ginger garlic paste and saute for one mins.
Step6.Add fried potato,fried and roasted whole red chilly,whole cumin seeds,whole coriander seeds,garam masala powder,turmeric powder,kashmiri red chilly powder and mix well.
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