MANGO DHOKLA PIZZA

Prep Time : 25 mins
Cooking Time : 20 mins
Serve : 3

INGREDIENTS
For dhokla
Semolina - 2 cup
Curd - 1 cup
Sugar - 1 tbsp
Salt - to taste
Oil - 2 tbsp
Water - 2 cup
Lemon juice - 1 tbsp
Eno fruit salt - 1 tbsp
For tempering
Black mustard seeds - 1 tsp
Asafoetida - 1/4 tsp
Green chilly - 2
Oil - 2 tbsp
For pizza topping
Mango puree - 1 cup
Grated cheese - 50 gms
Ripe mango cubes - 2 tbsp
Cherry - 3
Mint leaves - for garnishing

METHOD
Take a bowl  mix together semolina,curd,sugar.salt,lemon juice,oil and water to make smooth paste.
Keep aside for fifteen mins.
Add eno fruit salt  for the dhokla batter just before making dhokla and mix well.
Pour the batter in a greased plate and steam it for fifteen mins.
Heat oil in a pan for temperimg and add mustard seeds,asafoetida and green chilly.
Pour it over the dhokla
Remove and let it cool down.
Cut the dhokla into circles using a round cutter.
Spread the mango puree over the round dhokla and lastly add the grated cheese,ripe mango cubes.
Garnish with cherry and mint leaves.