Prep Time : 25 mins
Cooking Time : 25 mins
Serve :2
INGREDIENTS
Wheat flour - 1cup
Chana dal - 1 cup
Cumin seeds - a pinch
Turmeric powder - 1/2 tsp
Garam masala - 1/2 tsp
Ginger paste - 1 tsp
Salt - to taste
Oil -2 tbsp
Chopped green chillies - 2
METHOD
Wash and soak chana dal for 4-5 hours.
Heat oil in a pressure cooker and sprinkle with cumin seeds. Add chana dal, turmeric powder, ginger paste and little amount of water and steam it
. When cooker release the whistle switch off the gas.
When water get absorb in chana dal mass it and add salt, green chillies and garam masala.
Take a bowl mix wheat flour and salt with the help of water to make a soft dough
. Cover the dough and keep aside for 15 mins
. Divide the dough into equal size balls.
Stuff the chana dal filling in the dough and roll into balls. Flatten the balls into thick round parathas
.Grease a pan with little oil and heat on a medium flame.
Dalstuffed paratha is ready to eat.
Serve garma garam with kheer and subji.
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