RAW MANGO SHARBAT

Prep Time :10 mins
Cooking Time : 15 mins
Serve :6

INGREDIENTS
Raw mango - 1
Black salt - 1 tsp
Sugar - 1 cup
Green food color - a pinch

METHOD
Wash and chop the mango.
Boil with one cup of water until soft.
Once cooled,to make a paste.
Heat sugar and water in a pan.
When water comes to boil and sugar dissolves add mango paste
Cook on medium flame for five mins
Add black salt and green food color and mix well.
Once cooled fill in the bottles and keep it in the fridge.
Pour 3 tbsp of this squash in a glass
Add water and ice cubes.