Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
Raw mango - 1/2 kg
Gur/jaggery - 1 cup
Panchforan - 1 tsp
Curry leaves - 3 - 4
Salt - to taste
Oil - 2 tbsp
METHOD
Wash and peel mango.
Heat mango,water and salt to boil it.
Add jaggery/gur and cook till thick
Heat oil in a pan add panch foran and curry leaves to crackle and add in the mango chutney
Once cooled keep in the air tight container.
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