Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
Raw mango - 250 gms
Sugar - 250 gms
Red chilly powder - 1/4 tsp
Black salt - 1/4 tsp
METHOD
Wash and peel the skin of the mango and grate it.
Heat pan and add grated mango and sugar until sugar dissolves and cook in a low flame till thick.
Add black salt and red chilly powder
Don`t over cook
A finger licking chutney is ready to eat
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