Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 2
INGREDIENTS
Sprout moong dal - 1 cup
Rice flour - 1/2 cup
Finely chopped green chilly - 1/4 tsp
Ginger - 1 inch stick
Finely chopped onion - 2 tbsp
Cumin seeds 1 tsp
Salt -- to taste
Oil - 2 tbsp
METHOD
Take a blender add green chilly,ginger,cumin seeds and sprout moong dal and make a paste
Add rice flour salt and one cup of water to make a dosa batter.
Heat oil in a pan.
Add one tbsp dosa batter and spread it.
Drizzle one tsp oil.
Add chopped onion in it
Serve hot. with coconut chutney and tomato ketchup
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