AAM PANNA

Prep Time : 15 mins
Cooking Time : 5 mins
Serve : 2

INGREDIENTS
Raw mango / aam  -   1
Salt  -  to taste
Black salt   -  1/2 tsp
Sugar    - 2 tbsp
Roasted cumin powder   -  1/2 tsp
Water     - 2 glass
Crushed ice    -  1/2 glass

METHOD
Pressure cook the mango with one cup of water.
Once cooled, remove the skin and seed of the mango,mash the pulp of the mango.
Add two glass of water and strain it.
Add sugar,salt,black salt and roasted cumin powder and mix well.
Add crushed ice.
Garnish with mint leaves .
Serve chilled