Prep Time : 15 mins
Total Time : 15 mins
Serve : 2
INGREDIENTS
Fresh curd - 1 cup
Green coriander leaves - 1 tsp
Fresh mint leaves - 1 tsp
Black salt - 1/2 tsp
Roasted cumin seeds powder - 1/2 tsp
Black pepper powder - 1/4 tsp
Crushed ice - 8 - 10
METHOD
Take a blender add fresh curd,mint leaves,green coriander leaves,roasted cumin seeds powder,black pepper powder,black salt and half cup of water and blend it.
Also add crushed ice and blend it.
Pour into the serving bowl and garnish with green coriander leaves and roasted cumin seeds powder.
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