Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 4
INGREDIENTS
Potatoes - 4 medium size
Gram flour - 1/2 cup
Rice flour - 1/2 cup
Red chilly powder - 1/2 ts
Turmeric powder - 1/2 tsp
Salt - to taste
Oil - for frying
METHOD
Peel and wash the potatoes.
Cut the potatoes into thin slices.
Mix the dry ingredients with gram flour and rice flour and make a smooth batter with the help of water.
Heat the oil in a pan.
Dip the potatoe slices into the batter.
Coat them well.
Deep fry the pakora golden and crispy.
Drain in paper napkin.
Serve hot with tea.
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