PANEER PARCEL

Prep Time :25 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Cottage cheese/paneer  -  100 gms
Cashew nuts paste  -   1 tsp
Magaz paste  -  1 tsp
Crushed cashew nuts  -  1 tsp
Raisins  -  1 tsp
Cream  -  2 tbsp
Salt  -  to taste
Sugar  -  1 tsp
Red chilly powder  -  1 tsp
Turmeric powder  -  1/4 tsp
Coriander powder  -  1 tsp
Cumin seeds powder  -  1 tsp
Garam masala powder  -  1/2 tsp
Cloves  -  2 - 3
Green cardamom  -   1
Black pepper  -  2 - 3
Bay leaf  -  1
Oil  -  3 tbsp

METHOD
 Cut the thin pieces of paneer in a square shape.
Add crushed cashew nuts,raisins,red chilly powder and crumbled paneer and cover with other paneer slices and shallow fry the paneer slices.
Make the paste of cashew nuts and magaz.
Heat oil in a pan and shallow fry the paneer slices.
Make the paste of cashew nuts and magaz.
Heat oil in a pan and tempered with cloves,cardamom,black pepper and bay leaf.
Add cashew nut and magaz paste,coriander powder,cumin seeds powder,red chilly powder,turmeric powder,garam masala powder,salt and sugar and cook for 20 mins.
Now add one cup of water and cook for 10 mins.
Place the paneer parcel in the serving bowl and now add the gravy
Garnish with coriander leaves.