Prep Time : 35 mins
Cooking Time : 30 mins
Serve : 2
INGREDIENTS
Wheat flour - 1 cup
Grated radish/mooli - 1 cup
Boiled n mashed potato - 1/2 cup
Choppedgreen chilly - 2
Clarified butter - 2 tbsp
Curd - 2 tbsp
Salt - to taste
Butter - 50 gms
METHOD
Wash and grate radish/mooli.
Add chopped green chilly and salt and mix well.
Squueeze the excess water from the radish/mooli.
In a kneading bowl mix wheat lour/,boiled potato, curd,clarified butter and radish mixture. and mix well.
Make a dough with the help of little water
Divide the dough into balls and roll out
Grease a pan with clarified butter and heat on a medium flame.
Apply butter on mooli paratha.
No comments:
Post a Comment