PAN ICE CREAM

Prep Time : 15 mins
Cooking Time : 5 hours
Serve : 2

INGREDIENTS
Chopped pan leaves/betal leaves   -   3
Milk  -  2 cup
Gulkand  -  2 tbsp
Fennel seeds  - 1 tbsp
Green cardamom  -  1/2 tsp
Sugar  -  1/2 cup
Mawa/whole dried milk  -  1/2 cup
Colorful fennel seeds  -  2 tbsp

METHOD
Boil milk in a heavy bottom vessel,once boiled turn off the flame.
Take a blender add sugar,mawa,pan leaves,fennel seeds,gulkand,green cardamom to make a paste and add in the boiled milk and mix well.
Place in the air tight container and keep in the freezer for 5 hours.
Garnish with colorful fennel seeds and serve chilled.