LUCHI

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
All purpose flour  -  1 cup
Salt - to taste
Clarified butter - 2 tbsp
Clarified butter  -  for frying

METHOD
Take a large bowl add all purpose flour,salt and 2 tbsp clarified butter and mix well.
Make a crumble texture.
With the help of little water make a stiff dough.
Keep aside for 15 mins.
Divide the dough into balls and roll out luchi.
Heat clarified butter in a pan.
Deep fry the luchi in hot oil until golden and crispy.
Serve hot with potato subji  or halwa.