Prep Time :15 mins
Cooking Time : 60 mins
Serve : 4
INGREDIENTS
Mutton - 800 gms
Whole red chilly - 10 - 15
Salt - to taste
Clarified butter - 1/2 cup
Garlic cloves - 8 - 10
METHOD
Heat clarified butter in a pan,
Add whole red chilly to crackle.
Add mutton pieces and cook on a slow flame till tender.
Add garlic cloves and salt and cook in a slow flame for five mins.
Serve hot.
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