Friday 31 August 2018

JUNGLEE MAAS


Prep Time :15 mins
Cooking Time : 60 mins
Serve : 4

INGREDIENTS
Mutton  -   800 gms
Whole red chilly  -  10 - 15
Salt   -   to taste
Clarified butter   -  1/2 cup
Garlic cloves  -  8 - 10

METHOD
Heat clarified butter in a pan,
Add whole red chilly to crackle.
Add mutton pieces and cook on a slow flame till tender.
Add garlic cloves and salt and cook in a slow flame for five mins.
Serve hot.





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