BEETROOT SALAD WITH YOGURT

INGREDIENTS
Betroot cube   -   1 cup
Hang curd    - 1 cup
Mayonnaise    - 2 tbsp
Fresh cream    - 1 tbsp
Sugar   - 1 tbsp
Olive oil   -  1 tbsp
Walnut    -  1 tb
 White pepper  -  1/2 tsp
Salt   -  to taste

METHOD
Hang the curd in a muslin cloth for 2 - 3 hours and then prepare salad.
Boil the cubed betroot in a pan and add 1 tsp sugar to remove its bitterness.
After 5 mins switch off the gas and strain it.
Beat the hang curd.
Add mayonnaise andfresh cream and mix well.
Add olive oil,salt white pepper andwalnut and mix well.
Serve with biryani.