SUJI KE PAPAD

 

Prep Time :15 mins
Cooking Time : 15 mins
Serve : 6

INGREDIENTS
Suji/semolina  - 1 cup
Cumin seeds  - 1 tsp

Chilly  flax  - 1/2 tsp

Coriander leaves  - 1 tbsp

Salt - to taste
Water  - 6 cup
Oil - for frying

METHOD
Heat six cup water in a pan.
Add salt,chilly flax,coriander leaves and cumin seeds.
Now add suji little by little and mix it well.
Stir continuously till the lumps dissolves.
When it slightly thick and pouring consistency then switch off the flame.
Take a plastic sheet and pour one tbsp batter into flat round shape
Dry in direct sunlight for 1 - 2 days.
Store in air tight container after it gets dried.
Fry in enough oil and drain in paper napkin.
Serve with tea.